The Black Cat Bistro

Family-run restaurant offering modern, classic cuisine using fresh, local produce.
Average three course a-la-carte dinner (including wine) £25.30.
Grilled, smoked mackerel salad, beetroot and creme faiche £6.50.
Pork medallions, sauteed spinach, rich pancetta sauce £12.50.
Lime panacotta £4.25.